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Recipes > Baked Spare Ribs
Guyanese and Trinidadian Recipes

Baked Spare Ribs

Ingredients

3 lb spare ribs
1 level tsp salt
2 level tsp brown sugar
1 small clove garlic, crushed
¼ level tsp pepper
2 level tsp soya sauce
1 tsp cooking wine

Preparation

  • Blend all the ingredients together thoroughly.
  • Pour this mixture over the spare ribs, which should be left intact.
  • Marinate for 2 hours, turning and basting frequently.
  • Bake the ribs on a rack in a baking pan in a moderate oven for 1 to 1½ hours, pouring out the fat and basting frequently with the marinade.
  • When cooked, cut into individual ribs and serve with boiled rice and the remaining gravy.
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