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Recipes > Corn Bread
Guyanese and Trinidadian Recipes

Corn Bread

Ingredients

¾ cup flour
¼ cup sugar
4 tsp baking powder
½ tsp salt
1 cup cornmeal
1 egg
1 cup milk
¼ cup oil, or melted shortening

Preparation

  • Combine the flour, sugar, baking powder, salt and cornmeal. Mix well then make a well in the centre.
  • Separately, combine the egg, milk and oil or melted shortening, then pour into the well in the dry ingredients. Mix together well.
  • Pour into a greased 8 inch square pan and bake for 25 - 30 minutes at 375°F. Cut into squares when done.
  • Alternatively, the mixture could be poured into bun/muffin pans and baked for 15 minutes. Makes 16.

Note: Ham Corn Bread is a variation of this recipe in which ½ cup finely chopped ham is added to the batter.

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