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Recipes > Corn Chowder
Guyanese and Trinidadian Recipes

Corn Chowder

Ingredients

¼ chicken breast
1 large onion, sliced
4 large potatoes, cubed
2 cups water
6 large soda biscuits (crackers)
1 cup milk
2 cups of corn kernels
Salt to taste
¼ tablespoon paprika
1 tomato, sliced
1 sweet pepper, sliced

Preparation

  • Cut chicken breast in slices, and fry until crisp and lightly browned.
  • Add potatoes and water. Cook until potatoes are tender.
  • Crumble biscuits into a large bowl. Add milk to biscuits and leave to soak.
  • Add soaked biscuits and milk and corn to cooked potatoes and chicken.
  • Add salt and paprika.
  • Bring mixture to a boil and add tomato and pepper.
  • Remove from heat and serve.
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