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Recipes > Cornflour Mould
Guyanese and Trinidadian Recipes

Cornflour Mould

Makes 3 - 4 portions

Ingredients

1½ oz cornflour
1 small strip of lemon rind, or
A few drops of vanilla essence
1 oz castor sugar
1 pt milk

Preparation

  • Infuse ¾ pint of milk with lemon rind or essence, and heat. Remove rind if used.
  • Mix the cornflour into a smooth paste using ¼ pt cold milk.
  • Strain the heated milk onto the cornflour, stirring well.
  • Return the mixture to the pan, bring to boiling point then cook for an additional 2 minutes, stirring constantly.
  • Remove from the heat and add the sugar.
  • Pour the mixture into a wet mould and put aside to set.
  • When set, turn onto a dish and serve with jam, stewed fruit or custard sauce.
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