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Recipes > Cornmeal Bake
Guyanese and Trinidadian Recipes

Cornmeal Bake

Ingredients

8 oz fresh cornmeal
2 oz flour
½ tsp salt
1½ tbsp baking powder
2 oz pork fat
½ oz shortening
Water to bind

Preparation

  • Mix the cornmeal, flour, salt and baking powder together.
  • Chop the pork fat finely and add to the flour mixture. Add the shortening and mix thoroughly, using fingertips or a fork until it resembles fine bread crumbs.
  • Use water to bind to a soft dough. Knead lightly, cut into pieces the size of a small egg and roll into balls.
  • Flatten the balls into ¼ inch thick rounds and fry in smoking hot oil until golden brown.
  • Drain well before serving.
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