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Recipes > Cornmeal Hot Cakes
Guyanese and Trinidadian Recipes

Cornmeal Hot Cakes

Ingredients

1½ cups cornmeal
1½ cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
2 tbsp oil or melted margarine
2 cups milk

Preparation

  • Sift the dry ingredients together. Beat the eggs well, then add the milk and melted fat. Blend thoroughly.
  • Add this mixture to the dry ingredients, and stir only until the flour is evenly moistened. The batter will be slightly lumpy.
  • Grill on a hot tawah or cast iron frying pan until bubbles appear on the surface and the underside is browned. Turn over and cook the other side.
  • Serve hot with either butter and syrup, honey or meat gravy.
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