Ingredients1½ cups cornmeal
1½ cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 tbsp oil or melted margarine
2 cups milk
- Sift the dry ingredients together. Beat the eggs well, then add the milk and melted fat. Blend thoroughly.
- Add this mixture to the dry ingredients, and stir only until the flour is evenly moistened. The batter will be slightly lumpy.
- Grill on a hot tawah or cast iron frying pan until bubbles appear on the surface and the underside is browned. Turn over and cook the other side.
- Serve hot with either butter and syrup, honey or meat gravy.