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Recipes > Cornmeal Muffins
Guyanese and Trinidadian Recipes

Cornmeal Muffins

Ingredients

¾ cup cornmeal
1 lb flour
2 tsp baking powder
2 tbsp sugar
4 tbsp shortening
Pinch of salt
1 egg
Milk or water to mix

Preparation

  • Melt and cool shortening.
  • Sift cornmeal, flour, salt, and baking powder together.
  • Beat eggs well.
  • Mix sugar, shortening, and eggs with sifted flour. Add enough milk to mix to a stiff batter.
  • Half fill greased muffin pans and bake in a moderately hot oven for about 20 minutes.
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