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Recipes > Corn Wine
Guyanese and Trinidadian Recipes

Corn Wine

Ingredients

1 pt shelled corn
1 gallon water
3 - 4 sticks of spice
Sugar to sweeten, about 4 lb

Preparation

  • Wash and soak the corn overnight. Rinse and grind.
  • Dissolve sugar in water, add spice and ground corn.
  • Leave for 3 days, then strain off and bottle.
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