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Recipes > Creamed Shrimp
Guyanese and Trinidadian Recipes

Creamed Shrimp

Ingredients

½ lb shrimp, fresh
2 oz butter or margarine
Salt and pepper
2 tbsp sherry or rice wine
½ can cream
2 egg yolks
Boiled rice
Shredded pakchoy (bok choy) for garnish

Preparation

  • Shell and clean shrimp thoroughly, removing the black "vein" that runs along the back just under the surface.
  • Melt butter, add shrimp and heat through, stirring well.
  • Add salt, pepper, and sherry and cook for about 10 minutes.
  • Remove from the heat. Add the egg yolks and cream. Stir well for about 2 minutes.
  • Serve hot, garnished with rice and shredded pakchoy.
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