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Recipes > Curry (Beans and Potato)
Guyanese and Trinidadian Recipes

Curry (Beans and Potato)

Ingredients

2 tbsp oil
1 tsp mustard seeds
1 tsp Urad Dhaal
3 cups vegetables, potato
Salt to taste
Turmeric, pinch
Coriander powder, pinch
Chili powder, pinch
Cumin powder, pinch

Preparation

  • Heat the oil, mustard seeds, and Urad Dhaal. Roast for a few seconds.
  • Add the vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes.
  • Add coriander powder, chili powder, and cumin powder (and ginger and garlic if you wish). Cover and cook on low until done.
  • For making the potatoes crisper, add rice powder (arshi maav) and stir it in.
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