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Recipes > Curry (Cabbage)
Guyanese and Trinidadian Recipes

Curry (Cabbage)

Ingredients

2 tbsp oil
1 tsp mustard seeds
1 tsp Urad Dhaal
1 tsp cumin seeds
1 green chili
1 cup mixed vegetables
1 med cabbage
Salt to taste
Turmeric, pinch

Preparation

  • Heat the oil, mustard seeds, Urad Dhaal, cumin seeds, and green chili. Roast for a few seconds.
  • Add the mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
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