Ingredients1 large potato
4 cups mixed vegetables
2 tbsp butter
1 large onion
2 cloves garlic
2 tbsp plain yogurt
½ cup heavy cream
4 oz green peas
¼ cup raisins
12 blanched almonds
Dry Massala Ingredients½ tsp cardamom (ground)
½ tsp coriander powder
½ tsp ginger (ground)
½ tsp red chili powder
½ tsp turmeric
Mix all these together to create Massala
Note: For the mixed vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.
- Boil the vegetables, except the onions and peas. Drain and set aside.
- Melt the butter and sauté the onions and garlic. Add tomatoes, yogurt, and the dry massala, and simmer for 5 minutes.
- Add the vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Finally, add the cream and peas, stirring gently.
- Before serving, top with raisins and almonds.