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Recipes > Curry (Navarattan)
Guyanese and Trinidadian Recipes

Curry (Navarattan)

Ingredients

1 large potato
4 cups mixed vegetables
2 tbsp butter
1 large onion
2 cloves garlic
2 tomatoes
2 tbsp plain yogurt
½ cup heavy cream
4 oz green peas
¼ cup raisins
12 blanched almonds

Dry Massala Ingredients

½ tsp cardamom (ground)
½ tsp coriander powder
½ tsp ginger (ground)
½ tsp red chili powder
½ tsp turmeric

Mix all these together to create Massala

Note: For the mixed vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.

Preparation

  • Boil the vegetables, except the onions and peas. Drain and set aside.
  • Melt the butter and sauté the onions and garlic. Add tomatoes, yogurt, and the dry massala, and simmer for 5 minutes.
  • Add the vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Finally, add the cream and peas, stirring gently.
  • Before serving, top with raisins and almonds.
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