Ingredients1 lb blackeye or soya beans
2½ pt water
¼ pt cooking oil
1 small pepper, chopped
1 small onion, chopped
2 tsp salt
- Soak the beans overnight. This softens them a bit and shortens the cooking time.
- Put the peas or beans into boiling salted water and cook them until soft. Remove the peas from the liquid.
- Heat the oil, add the chopped onion, pepper and beans and fry for 2 to 3 minutes. Serve hot.