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Recipes > Dhaal
Guyanese and Trinidadian Recipes

Dhaal

Ingredients

1 cup Masoor Dhaal
1 tomato
1 onion
2 red chilies
Turmeric, pinch
Salt to taste
2-3 bay leaves
½ tsp coriander powder
¼ tsp chili powder

Preparation

  • Cook the dhaal in 3 cups water. Bring to boil and remove any foamy scum.
  • Add the bay leaves, turmeric, and a few drops of oil, and continue to boil.
  • Mash the mixture.
  • Add tomato and salt, and heat for a couple minutes more.
  • Separately, fry the onion, red chilies, coriander and chili powder together, and add to the dhaal, mixing well.
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