Ingredients1 cup Masoor Dhaal
2 red chilies
Salt to taste
2-3 bay leaves
½ tsp coriander powder
¼ tsp chili powder
- Cook the dhaal in 3 cups water. Bring to boil and remove any foamy scum.
- Add the bay leaves, turmeric, and a few drops of oil, and continue to boil.
- Mash the mixture.
- Add tomato and salt, and heat for a couple minutes more.
- Separately, fry the onion, red chilies, coriander and chili powder together, and add to the dhaal, mixing well.