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Recipes > Dried Fruit and Pineapple Pie
Guyanese and Trinidadian Recipes

Dried Fruit and Pineapple Pie

Ingredients

8 oz pastry (to line a 9 inch dish)
Filling
1 cup dried fruit
2 cups pineapple, diced
1 cup boiling water
½ cup sugar
2 tbsp flour or cornstarch
½ cup chopped nuts
½ tsp grated lemon rind
1 tbsp lemon juice

Preparation

  • Boil the dried fruit and pineapple in water until tender.
  • Add the sugar and flour or cornstarch, blended with a little water, and cook over a low heat, stirring continuously until boiling.
  • Remove from heat. Stir in the nuts, lemon juice and rind. Leave to cool.
  • Line a 9 inch pie plate or pan with the pastry, reserving some for the crust. Spread with the cooled filling.
  • Cover top with pastry and make two slits. Bake in a moderate oven for 30 - 40 minutes. Remove from the oven and dredge with fine sugar.
  • Serve with custard sauce.
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