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Recipes > Dundee Cake
Guyanese and Trinidadian Recipes

Dundee Cake

Ingredients

8 oz butter or margarine
8 oz sugar
8 oz flour
4 eggs
¼ tsp salt
½ tsp baking powder
2 oz finely chopped peanuts
Grated rind of 1 lemon
4 oz mixed peel
1 lb mixed dried fruit
½ oz peanut halves

Preparation

  • Cream the butter and sugar until smooth. Add eggs one at a time, beating thoroughly after each addition.
  • Sieve the flour with the baking powder.
  • Lightly fold in the flour, a little at a time, adding the fruit, nuts and rind with the last bit of flour.
  • Pour the mixture into an 8 inch cake pan which has been lined with greased paper. Place split nuts on top.
  • Bake about 1 - 1½ hours in a moderate oven.
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