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Recipes > Banana Bread
Guyanese and Trinidadian Recipes

Banana Bread

Ingredients

  • 2 large firm and ripe bananas
  • ½ cup sugar
  • 2 cups flour
  • ¼ cup cooking oil
  • 1 oz baking powder
  • ¼ oz baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon lime juice
  • ½ cup chopped nuts (optional)
  • 1 egg (optional)
  • ¼ cup milk

Preparation

  • Preheat oven to 300°F.
  • Wash, peel, and mash bananas adding 1 teaspoon lime juice (to prevent darkening).
  • Combine bananas with all other ingredients mixing well.
  • Pour into greased 2 lb loaf pan and bake until done (about 50 minutes).
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