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Recipes > Egg Flip
Guyanese and Trinidadian Recipes

Egg Flip

Ingredients

1 pt milk
3 eggs
1 wine glassful of rum or brandy
4 level tbsp white sugar
Nutmeg

Preparation

  • Combine the milk and sugar and heat.
  • Beat eggs lightly, and add hot milk and rum or brandy to flavour, blending thoroughly.
  • Serve in tall glasses with a sprinkle of nutmeg on top.
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