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Recipes > Eggs Foo Yong
Guyanese and Trinidadian Recipes

Eggs Foo Yong

Ingredients

¼ lb prawns
½ lb pork or chicken
20 bora
½ lb onions
1 pc pumpkin
1 tsp vetsin
Eschallot
Celery
2 tsp salt
1 tsp black pepper
1 tbsp shee yow
1 tsp ketchup
4 eggs
½ cup oil

Preparation

  • Chop up the prawns. Remove the fat from the pork and chop up separately from the prawns.
  • Dice the pumpkin, and cut up the bora and onion separately.
  • Heat the oil, fry onions, then the pork, and finally the prawns.
  • Add salt, black pepper, vetsin, ketchup and shee yow.
  • Add pumpkin and bora and stir fry.
  • Lightly beat the eggs, and pour over the mixture stirring until the egg is cooked.
  • Pile onto a serving dish and garnish with chopped eschallot and celery.
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