Ingredients¼ lb white fish
2 tbsp flour
1 tbsp butter
¼ pt milk
1 egg, beaten
¼ tsp salt
- Clean, de-bone, and cut up the fish.
- Melt the butter, add flour and stir in the milk. Cook until very thick, stirring all the time. Add salt and pepper
to taste, the beaten egg and fish.
- Pour into a buttered mould or cup, cover with greased paper, and steam until set; about 40 - 45 minutes.
- When cooked, turn out and serve with cheese sauce.