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Recipes > Fish Fritters
Guyanese and Trinidadian Recipes

Fish Fritters

Ingredients

½ lb dried salt fish
2 - 3 blades eschallot
Pepper to taste
1 egg
½ pint milk
2 oz flour
¼ tsp baking powder
Oil

Preparation

  • Sieve the flour and baking powder into a bowl. Make a well in the centre and add the egg and milk. Stir until there are no lumps, then beat well for 5 minutes, and leave to stand.
  • While it is standing, thoroughly scald the fish, then bone, skin and pound or flake it.
  • Chop the eschallot very finely.
  • Mix the fish and seasonings together. Add to the batter. Drop by the spoonful into smoking hot oil.
  • Turn as required and cook until golden brown -- about 2 to 3 minutes.

Note: Fresh cooked fish may be used instead of salt fish, and in this case, add half teaspoon of salt.

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