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Recipes > Fish in Batter
Guyanese and Trinidadian Recipes

Fish in Batter

Ingredients

2 lb fish
4 oz flour
Pinch of salt
1 egg yolk
1 dsp salad oil
½ pt tepid water
1 egg white
Lemon and parsley
1 pt oil

Preparation

  • Sieve the flour and salt into a bowl.
  • Add the egg yolk and tepid water, and mix to a smooth batter. Cover and set aside for ½ hour.
  • Wipe the fish and cut into neat pieces. Have the oil heated to a haze point.
  • Whip the egg white stiffly, and fold it into the batter.
  • Dip the fish into the batter and fry it in deep fat.
  • Drain well and serve, garnished with fried parsley and lemon wedges.
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