Ingredients2 - 3 lb fish or shrimp
1 clove garlic
2 tsp salt
½ tsp thyme
Juice of ½ lemon
1 tbsp chopped parsley
1 tsp cayenne pepper
1 bottle of beer
2 bay leaves
- Season the fish with garlic, salt, thyme, celery, parsley, pepper and lemon. Cut into serving pieces, and arrange in a greased pyrex dish.
- Pour on the beer. Add bay leaves and cover with foil.
- Bake in moderate oven until the fish is cooked.
- Serve with a crisp green vegetable salad.
Note: Fish could also be poached lightly on top of stove instead of baked.