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Recipes > Fish in Beer
Guyanese and Trinidadian Recipes

Fish in Beer

Ingredients

2 - 3 lb fish or shrimp
1 clove garlic
2 tsp salt
½ tsp thyme
Juice of ½ lemon
Chopped celery
1 tbsp chopped parsley
1 tsp cayenne pepper
1 bottle of beer
2 bay leaves

Preparation

  • Season the fish with garlic, salt, thyme, celery, parsley, pepper and lemon. Cut into serving pieces, and arrange in a greased pyrex dish.
  • Pour on the beer. Add bay leaves and cover with foil.
  • Bake in moderate oven until the fish is cooked.
  • Serve with a crisp green vegetable salad.

Note: Fish could also be poached lightly on top of stove instead of baked.

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