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Recipes > Fish Pie
Guyanese and Trinidadian Recipes

Fish Pie

Ingredients

½ lb cooked fish
1 tsp margarine
2 tsp flour
¼ pt milk
Pepper, salt and parsley
Lemon juice
1 lb cooked yams, diced
1 tbsp milk
8 oz short crust pastry

Preparation

  • Remove the skin and bones from the fish and flake the flesh.
  • Melt the margarine, add flour and milk, and boil for 3 minutes.
  • Mix the fish lightly with the sauce, salt and pepper, yams, parsley and lemon juice.
  • Roll out the pastry ¼ inch thick, and divide into 4 pieces (round or square).
  • Place some of the mixture on each piece.
  • Dampen the edges of the pastry and fold in half so that pastry covers the fish, or fold over the edges to form an envelope. Prick with a fork.
  • Glaze with beaten egg and bake in hot oven for 20 - 25 minutes.
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