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Recipes > Fish Pudding
Guyanese and Trinidadian Recipes

Fish Pudding

Ingredients

1 lb white fish
4 oz fresh white bread crumbs
1 tsp salt
¼ tsp (level) pepper
1 tsp chopped parsley
2 eggs, beaten
2 oz melted margarine
3 tbsp browned bread crumbs

Preparation

  • Chop the fish into small pieces after removing the skin and bones.
  • Mix the fish, bread crumbs, salt, pepper and parsley together.
  • Add the beaten eggs and melted fat.
  • Press into a cake tin, pre-greased and sprinkled with browned bread crumbs.
  • Cover with greased paper and bake for 45 minutes at a medium heat.
  • Serve hot with parsley or egg sauce.
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