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Recipes > Fish with Rice Mould
Guyanese and Trinidadian Recipes

Fish with Rice Mould

Ingredients

2 lb fish or ¾ lb prawns
Salt and pepper
4 oz pumpkin
4 strings bora
½ pt rice
1 large onion
Eschallot and celery
4 tsp mayonnaise
2 tsp tomato ketchup
2 wirri-wirri peppers
1 hard boiled egg
Parsley, chopped
Green peppers
Tomatoes

Preparation

  • Cook the fish gently in a small amount of water to which salt has been added. Remove from the heat.
  • Dice the pumpkin, cut the bora into ¼ inch lengths and cook both in the same liquid in which the fish was cooked.
  • Make up 1½ pints of fish stock using water, and use for cooking the rice.
  • Chop the onions, eschallot and celery. Flake the fish, but leave the prawns whole.
  • Mix together, the fish (or prawns), onions, eschallot, celery, mayonnaise, tomato ketchup, salt, wirri-wirri peppers and white pepper to taste.
  • Add the pumpkin and bora.
  • Pile the fish in the centre of the dish, and arrange rice around the fish while still hot. Alternatively, the rice may be moulded in a ring mould first and then the fish mixture heaped in the centre.
  • Garnish with slices of hard boiled eggs, chopped parsley, green peppers, and some tomatoes.
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