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Recipes > Fried Cornmeal Dumplings
Guyanese and Trinidadian Recipes

Fried Cornmeal Dumplings

Ingredients

Vegetable oil for deep-frying
2 cups yellow cornmeal
1 cup flour
1 tsp
½ tsp baking soda
1 tsp salt
¼ tsp cayenne pepper
1½ cups milk
2 eggs, well beaten
1 onion, minced

Preparation

  • In a large deep skillet, heat enough oil to reach halfway up the sides.
  • In a bowl, whisk together the cornmeal, flour baking powder, baking soda, salt and pepper.
  • Make a well in the center of this mixture and pour the milk and eggs into it.
  • Stir to make a stiff batter.
  • Stir in the onion.
  • In batches, without crowding, drop the batter by heaping tablespoons into the hot oil.
  • Cook, turning once, until both sides are golden brown, about 5 minutes.
  • Using a slotted spoon, transfer the dumplings to drain.
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