Garam Massala is a mixture of spices which is usually added to Indian dishes close to serving time. You can buy it at Indian stores, or make it yourself. There is quite a variety of Garam Massala recipes.
Ingredients1 tsp cardamom seeds
2 inch stick of cinnamon
1 tsp cumin seeds
1 tsp whole cloves
1 tsp black peppercorns
¼ of an average-sized nutmeg
- Put all the ingredients into a coffee-grinder or spice-grinder and grind to a powder.
- Store in an airtight jar.