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Recipes > Ginger Beer Cordial
Guyanese and Trinidadian Recipes

Ginger Beer Cordial

Ingredients

6 oz green ginger
6 lb white sugar
1½ gallons water
½ lemon, sliced
1½ tsp citric acid

Preparation

  • Crack the ginger. Heat the water in a stainless steel pot, add sugar to the water and stir until dissolved.
  • Pour the mixture onto the cracked ginger. Add lemon slices and citric acid.
  • Cover and leave for 3 days, after which, strain and bottle off.
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