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Recipes > Grilled Fish
Guyanese and Trinidadian Recipes

Grilled Fish

Ingredients

1 small fish or cutlets of fish
Butter or margarine
Salt and pepper
Eschallot, finely chopped
Tomato (for cavity)

Preparation

  • Use small fish or slices or cutlets from a large one. Scale, trim and clean the fish.
  • Butter both sides, season with pepper and salt, and if desired, put finely chopped eschallot and tomato into the cavity left by cleaning.
  • Grill for a few minutes on both sides, turning very carefully once only to prevent breaking up.
  • When cooked, fish should look "set" like hard-boiled egg, and should be golden brown.
  • Serve with butter sauce or white sauce.
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