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Recipes > Grilled Smoked Snapper
Guyanese and Trinidadian Recipes

Grilled Smoked Snapper

Ingredients

1 snapper, cleaned, washed and de-scaled
Butter, melted
Lemon slices
Parsley

Preparation

  • Brush the fish over with melted butter or drippings, and put it on the bottom of the greased grill pan.
  • Cook under a hot grill, for about 20 minutes. Do not turn.
  • Serve immediately on a hot dish garnished with lemon slices and parsley.

Accompaniments -- yam chips and parsley butter.

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