Ingredients8 back slices of bacon
8 small fillets of fish (banga mary, butter fish or mullet)
Salt and pepper
Sprigs of parsley
- Remove bacon rind and flatten the slices with the back of a knife.
- Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick.
- Place on a greased pan and bake in a moderate oven for 20 - 30 minutes.
- Serve with egg sauce. Garnish with parsley.