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Recipes > Bacon and Fish Rolls
Guyanese and Trinidadian Recipes

Bacon and Fish Rolls

Ingredients

8 back slices of bacon
8 small fillets of fish (banga mary, butter fish or mullet)
Salt and pepper
Lemon juice
Sprigs of parsley

Preparation

  • Remove bacon rind and flatten the slices with the back of a knife.
  • Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick.
  • Place on a greased pan and bake in a moderate oven for 20 - 30 minutes.
  • Serve with egg sauce. Garnish with parsley.
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