1½ cups stewed guavas 1¼ cups dry bread crumbs 1/3 cup sugar ¼ cup margarine 1/3 tsp nutmeg 1/3 tsp ground cinnamon Juice of one lemon or lime
Preheat the oven to 350°F. Melt the margarine, blend with the bread crumbs, and combine the spices and sugar.
Grease a pie dish and sprinkle a layer of crumbs on the bottom. Cover with a layer of stewed guavas, sprinkle with spice and sugar. Repeat this layering until all the ingredients are used up. Top with bread crumbs.
Mix the lemon or lime juice with a tablespoon of water and pour over the pudding.
Bake in a moderate oven for 20 minutes. Serve warm with coconut cream (see Coconut Cream Pie recipe).