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Recipes > Guava Brown Betty
Guyanese and Trinidadian Recipes

Guava Brown Betty

Ingredients

1½ cups stewed guavas
1¼ cups dry bread crumbs
1/3 cup sugar
¼ cup margarine
1/3 tsp nutmeg
1/3 tsp ground cinnamon
Juice of one lemon or lime

Preparation

  • Preheat the oven to 350°F. Melt the margarine, blend with the bread crumbs, and combine the spices and sugar.
  • Grease a pie dish and sprinkle a layer of crumbs on the bottom. Cover with a layer of stewed guavas, sprinkle with spice and sugar. Repeat this layering until all the ingredients are used up. Top with bread crumbs.
  • Mix the lemon or lime juice with a tablespoon of water and pour over the pudding.
  • Bake in a moderate oven for 20 minutes. Serve warm with coconut cream (see Coconut Cream Pie recipe).
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