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Recipes > Guava Cheese
Guyanese and Trinidadian Recipes

Guava Cheese

Ingredients

Ripened guavas
White sugar

Preparation

  • Peel the guavas thinly, cut into halves and scoop out the seeds.
  • Add just enough water to cook the flesh until tender, then rub the flesh through a sieve or use a food processor to blend to a smooth consistency.
  • Measure the pulp, and to each pint add 1 lb of sugar.
  • Boil until it leaves the sides of the pot, stirring all the time with a wooden spoon.
  • Pour into slightly greased shallow pans and allow to cool. When thoroughly cooled, cut into sections and coat with sugar.
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