Ingredients1 lb prawns
2 tbsp oil
1 bundle bora beans cut into ¼ inch lengths
¼ lb cabbage, shredded
2 onions, chopped
Piece of pumpkin, diced
1 green pepper, chopped
6 slices pineapple, diced
1 pt rice, cooked
Salt and pepper
Pineapple shell for serving
- saute the prawns in fat for about 3 minutes, stirring occasionally.
- Add the vegetables and continue cooking for 5 minutes, stirring occasionally.
- Add the rice, pepper, salt and diced pineapple. Mix well together. Allow to become quite hot.
- Spoon lightly into pineapple shell. Garnish with parsley and serve hot.