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Recipes > Guyana Rice Treat
Guyanese and Trinidadian Recipes

Guyana Rice Treat

Ingredients

1 lb prawns
2 tbsp oil
1 bundle bora beans cut into ¼ inch lengths
2 tomatoes
¼ lb cabbage, shredded
2 onions, chopped
Piece of pumpkin, diced
1 green pepper, chopped
6 slices pineapple, diced
1 pt rice, cooked
Salt and pepper
Eschallot, chopped
Pineapple shell for serving
Parsley

Preparation

  • saute the prawns in fat for about 3 minutes, stirring occasionally.
  • Add the vegetables and continue cooking for 5 minutes, stirring occasionally.
  • Add the rice, pepper, salt and diced pineapple. Mix well together. Allow to become quite hot.
  • Spoon lightly into pineapple shell. Garnish with parsley and serve hot.
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