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Recipes > Guyanese Seasoned Rice
Guyanese and Trinidadian Recipes

Guyanese Seasoned Rice

Ingredients

2 cups of parboiled rice
1 celery stalk
3 stalks of fine thyme
1 onion
1 clove of garlic
3 - 7 hot peppers
1 stalk of eschallot (scallion)
1 tsp. blackpepper
1 grated carrot (optional)
A pinch of salt (optional)

Preparation

  • Wash then cook rice for 20 minutes, drain and set aside.
  • Finely chop all the above ingredients.
  • Combine all chopped ingredients quickly 2-3 minutes in very heated vegetable oil (olive oil); the quickness will avoid the ingredients sticking together.
  • Slowly add the rice to the seasonings constantly stirring for proper mixing into the rice.
  • Sprinkle fine thyme, blackpepper and grated carrots across the top of finished dish or mix it into the rice if your prefer.
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