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Recipes > Ham Delight
Guyanese and Trinidadian Recipes

Ham Delight

Ingredients

1 ham, about 6 lb
1 bottle cider
½ pt vinegar
3 bay leaves
3 large pieces of mace
3 large pieces of cinnamon
12 peppercorns
1 tsp ginger
1 tsp ground cloves, or 6 whole cloves
Garnish
Brown sugar
Tangerines or oranges
Watercress or parsley

Preparation

  • Soak the ham to remove excess salt, then wipe the ham dry.
  • Combine the cider, vinegar, bay leaves, mace, cinnamon, peppercorns, ginger and cloves.
  • Cook the ham in the cider mixture for about 2 hours or until ham is cooked (skin comes away easily when cooked). This may be done either by boiling or baking.
  • Remove the skin and score.
  • Rub brown sugar over the surface, interface tangerines or oranges and bake in hot oven for 20 minutes.
  • Garnish and serve with watercress or parsley.
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