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Recipes > Ham with Scalloped Yams
Guyanese and Trinidadian Recipes

Ham with Scalloped Yams

Ingredients

4 yams, medium sized
2 tbsp margarine
½ to ¾ pt milk
Bread crumbs
Salt and pepper

1 - 2 tbsp onion, minced
¼ lb ham, cut in cubes

Preparation

  • Peel the yams and cut in thin round slices. Reserve enough yams for a top layer.
  • Place half the yams in a buttered baking dish, cover with half the margarine (cut into tiny bits or melted), sprinkle with half the Bread crumbs and onion, salt, pepper and cubes of ham. Repeat this entire step.
  • Top the dish with the yams reserved for this purpose. Brush with melted butter and sprinkle with the remainder of the Bread crumbs.
  • Pour milk in until it can be seen between the slices.
  • Cover and bake at 350°F for 1 hour.
  • Uncover and bake for 15 minutes or until tender and browned.
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