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Recipes > Hard-dough bread
Guyanese and Trinidadian Recipes

Hard-dough bread

Ingredients

Sponge
1½ cups cold water
1 oz yeast
2 tsp granulated sugar
Pinch salt
1 lb all-purpose flour
Dough
1½ cups cold water
1 oz powdered milk
2 tsp granulated sugar
½ tsp salt
2 oz soft margarine
1 lb all-purpose flour

Preparation

Sponge
  • Pour 1¼ cups of cold water into a bowl.
  • Dissolve the yeast in the remaining ¼ cup water, then add to bowl.
  • Stir in the sugar and salt. Gradually add the flour.
  • Cover and let it stand overnight before adding to dough.
Dough
  • Add the milk, sugar, salt and margarine to the water in a bowl.
  • Gradually add flour, mixing all the time.
  • Tear the sponge into small pieces and add to the dough mixture.
  • Knead the dough on a lightly floured surface until smooth and elastic.
  • Shape as desired and let rise 30 to 40 minutes.
  • Bake in an oven preheated to 375°F until the loaves sound hollow when tapped.
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