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Recipes > Heart Casserole
Guyanese and Trinidadian Recipes

Heart Casserole

Ingredients

2 large or 4 small hearts
4 oz Bread crumbs
1 medium onion, finely chopped
3 tbsp melted butter
1 tsp ground ginger
Salt and pepper
to taste
2 tbsp seasoned flour
1 oz lard (fat)
1 pt stock
12 small white onions, peeled

Preparation

  • Wash the hearts, slit open, remove any large blood vessels or gristle and wash again.
  • Fill with a stuffing made of Bread crumbs, chopped onion, melted butter, ground ginger and seasoning.
  • Tie the hearts firmly together in their original shape with string, dredge with seasoned flour and brown quickly in the hot fat.
  • Place in a casserole dish with the stock, cover and bake in a moderate oven (350°F) for 2½ hours, basting and turning them frequently.
  • Add the onions for the last 45 minutes of the cooking time.
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