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Recipes > Jam Rolls
Guyanese and Trinidadian Recipes

Jam Rolls

Ingredients

3 eggs
3 oz flour
3 oz sugar
¼ tsp vanilla essence
1 - 2 tsp tepid water
2 tbsp jam, or butter cream filling

Preparation

  • Grease a swiss roll pan (12 x 7 inches) and line with greased paper.
  • Sieve the flour and, separately, beat the eggs and sugar together until thick and creamy.
  • Add the essence to the egg and sugar mixture, mix, and then fold into the flour.
  • Add enough tepid water for a pouring consistency.
  • Turn into the prepared pan and spread out to the corners.
  • Bake in a hot oven (450°F) for 7 - 10 minutes.
  • Turn onto a damp cloth covered with sugared paper, trim the edges, spread with heated jam and roll up.
  • When cold, dredge with icing sugar.

Note: If butter cream is used, roll up the swiss roll and leave to cool. When cool, spread with filling.

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