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Recipes > Jellabie
Guyanese and Trinidadian Recipes

Jellabie

Ingredients

½ cup corn starch
1 cup flour
1 tsp baking powder
1 cup sour milk
½ cup milk
1½ cups sugar
½ cup water
1 pt cooking oil

Preparation

  • Sift together flour, corn starch and baking powder. Add sour milk and milk and mix well to form a soft batter.
  • Put sugar and water to boil for 15 minutes to make a thin syrup. Add to milk mixture. Pour batter mixture into a squeeze bottle.
  • Squeeze mixture into the hot oil, making a few rounds for one jellabie. Turn and fry until golden brown.
  • Remove from oil and dip while hot in syrup for a few seconds. Remove from syrup and drain. Serve hot or cold.
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