Ingredients½ cup corn starch
1 cup flour
1 tsp baking powder
1 cup sour milk
½ cup milk
1½ cups sugar
½ cup water
1 pt cooking oil
- Sift together flour, corn starch and baking powder. Add sour milk and milk and mix well to form a soft batter.
- Put sugar and water to boil for 15 minutes to make a thin syrup. Add to milk mixture. Pour batter mixture into a squeeze bottle.
- Squeeze mixture into the hot oil, making a few rounds for one jellabie. Turn and fry until golden brown.
- Remove from oil and dip while hot in syrup for a few seconds. Remove from syrup and drain. Serve hot or cold.