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Recipes > Jerk Seasoning (Dry)
Guyanese and Trinidadian Recipes

Jerk Seasoning (Dry)

This seasoning mix is excellent to have on hand to sprinkle on cooked and uncooked fish, vegetables, or snacks. It does not have quite as a strong flavor as the rub or the marinade. To increase the heat, add more cayenne pepper.

Ingredients

1 tbsp onion flakes
1 tbsp onion powder
2 tsp ground thyme
2 tsp salt
1 tsp ground Jamaican pimento, (allspice)
¼ tsp ground nutmeg
¼ tsp ground cinnamon
2 tsp sugar
1 tsp black pepper, coarsely ground
1 tsp cayenne pepper
2 tsp dried chives, OR
2 tsp green onions, dried

Preparation

  • Mix all the ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
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