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Recipes > Lemon Scones
Guyanese and Trinidadian Recipes

Lemon Scones

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

1 large lemon
4 oz flour
1 tsp baking powder
Pinch of salt
½ oz margarine
1 oz sugar
1 egg

Preparation

  • Grate rind of lemon. Squeeze out and strain the juice.
  • Sift the flour, baking powder, and salt into a bowl. Rub in the margarine.
  • Stir in the sugar, lemon rind, egg, and enough lemon juice to make a fairly soft dough.
  • Roll out to half inch in thickness.
  • Use a small glass or cookie cutter to cut out as many as it will make and bake until golden brown.
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