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Recipes > Lemon Squash
Guyanese and Trinidadian Recipes

Lemon Squash

Ingredients

6 oranges
3 grapefruits or 9 large lemons
4½ lb white sugar
1½ gallons water
6 tsp tartaric or citric acid

Preparation

  • Grate the rind of 2 oranges and the grapefruits or lemons.
  • Squeeze the juice from all the fruits.
  • Stir the sugar and water over a gentle heat until the sugar is dissolved.
  • Pour this hot syrup over the grated rind. Add the acid and leave overnight.
  • Stir in the fruit juices, strain, and pour into bottles or serve on crushed ice.
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