Ingredients2 oz macaroni
1 oz flour
1 oz margarine
½ pt milk
Pinch of salt
2 oz grated cheese
1 tsp mustard
- Cook the macaroni in boiling salted water until soft.
- Make the white sauce with the flour, margarine and milk.
- Add the macaroni, two thirds the cheese, the seasonings and the mustard to the sauce.
- Pour into a greased pie dish and sprinkle the remainder of the cheese on top.
- Brown at the top of a moderately hot oven or under a hot grill, and serve hot.