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Recipes > Macaroni & Cheese
Guyanese and Trinidadian Recipes

Macaroni & Cheese

Ingredients

2 oz macaroni
1 oz flour
1 oz margarine
½ pt milk
Pinch of salt
White pepper
2 oz grated cheese
1 tsp mustard

Preparation

  • Cook the macaroni in boiling salted water until soft.
  • Make the white sauce with the flour, margarine and milk.
  • Add the macaroni, two thirds the cheese, the seasonings and the mustard to the sauce.
  • Pour into a greased pie dish and sprinkle the remainder of the cheese on top.
  • Brown at the top of a moderately hot oven or under a hot grill, and serve hot.
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