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Recipes > Marmalade or Jam Sauce
Guyanese and Trinidadian Recipes

Marmalade or Jam Sauce

Ingredients

¼ pt water
2 tbsp jam or marmalade
1 tsp arrowroot or cornstarch
1 tbsp sugar
1 tsp lemon juice
Food colouring

Preparation

  • Simmer the water, sugar, jam or marmalade and lemon juice for 7 - 10 minutes.
  • Strain the liquid. Blend the arrowroot or cornstarch with a tablespoon of cold water to a smooth paste.
  • Add the hot jam mixture to the paste. Return to the pan and boil for 3 minutes. Colour if desired.
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