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Recipes > Meat Loaf
Guyanese and Trinidadian Recipes

Meat Loaf

Ingredients

½ lb steak, minced
¼ cup stock or water, if necessary
1 cup biscuit or bread crumbs
Salt and pepper
2 eggs, beaten lightly
1 onion, chopped finely
1 tbsp chopped eschallot and celery
1 tbsp piquante sauce

Preparation

  • Mix all the ingredients together thoroughly.
  • Press into a well greased loaf pan. Bake in a moderately hot oven until cooked.
  • Turn out onto a serving dish and garnish with lettuce leaves.

Note: Hard boiled eggs may be positioned in centre of loaf before baking.

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