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Recipes > Meat Pie
Guyanese and Trinidadian Recipes

Meat Pie

Ingredients

½ lb meat, beef or pork
Brown sauce, gravy or stock
Pepper and salt
1 onion, chopped
1 tsp tomato sauce or ketchup
1 lb creamed yams

Preparation

  • Remove the skin and fat from the meat and mince. Alternatively, lean ground beef or pork may be used.
  • Season the meat well and add brown sauce, gravy or stock to moisten.
  • Add onion and ketchup.
  • Place the meat in a greased pie dish.
  • Mash the yams and pile the yam crust over the meat, flatten and smoothen using a knife dipped in hot water.
  • Cook in a hot oven until done.

Note: Any other root vegetable, such as potatoes, may be used.

Alternative Recipe

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

½ lb cold meat
Brown sauce
Gravy or stock
Pepper and salt
1 chopped onion
1 tbsp tomato sauce or ketchup
1 lb creamed yams

Preparation

  • Remove skin and fat from meat and mince meat.
  • Season the meat well and add brown sauce and gravy to moisten. Add onion and ketchup. Place the meat in a greased pie dish.
  • Mash yams. Pile the yam crust over the meat and make it neat with a knife dipped in water.
  • Cook in hot oven.

Note: Instead of only minced meat, canned corn kernels can be added. Also instead of a yam crust, a mashed potato crust can be used.

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