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Recipes > Molasses Cake
Guyanese and Trinidadian Recipes

Molasses Cake

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

3 oz. margarine ¼ cup brown sugar
½ cup molasses
1¼ lb flour
¼ tsp ground ginger
¼ tbsp salt
¼ tbsp baking soda
1 tbsp baking powder
¼ lb raisins
1 egg
¼ tsp ground cinnamon (or other spices)
½ cup water

Preparation

  • Preheat oven to 350 degrees F.
  • Grease loaf pan.
  • Boil the water in a small saucepan. When water is boiling, remove from fire.
  • Add margarine to the water. When margarine is melted, add sugar and molasses.
  • Place mesh strainer over a large bowl and sift flour, ginger, salt, baking powder and baking powder.
  • Add raisins and spices to the water in the saucepan.
  • Beat egg and add to the flour bowl.
  • Add liquid from the saucepan to the bowl and mix well. (The batter will be very thin).
  • Bake for 30 to 40 minutes.
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